Better Kitchen organized a novel two-days event, Everest Culinary Challenge 2018 with the theme of “Flavours of India” on 7-8 September, 2018 at Sheila Raheja Institute of Hotel Management
- indiapr.newsdesk@gmail.com
Better Kitchen organized a novel two-days event, Everest Culinary Challenge 2018 with the theme of “Flavours of India” on 7-8 September, 2018 at Sheila Raheja Institute of Hotel Management